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Appetisers-snacks

Boondi Raita recipe | How to make the best Boondi raita

May 3, 2021

Boondi Raita
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Boondi Raita recipe. A yogurt-based condiment made with adding fried boondi made with gram flour and flavored with spices and herbs. A popular Indian dish paired with most dry vegetables and curry dishes. A staple in all Indian homes, especially during summers. Raita is an Indian dish made with yogurt, spice powders, and veggies like…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Gluten Free, Holi Special Recipe /Holi Recipes, Lunch, Punjabi, Sauces/Chutney, Spices and Condiments Tagged With: raita, yogurt

Dal Baati Churma | Baked |Lesser Calories

April 19, 2021

Dal baati recipe
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Dal Baati Churma recipe. Authentic Rajasthani recipe. This recipe has authentic flavors but lesser calories. Learn how to make an authentic Dal Baati Churma recipe with lesser calories. A lighter version of Baati and Churma. Oven-Baked Baati’s and non-fried version of Churma. The perfect recipe to enjoy a dish with lesser calories. In the original…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Baked, Chaat Corner, Dinner, Kids Corner, Lunch, Lunch Box Ideas, SIDE DISH Tagged With: baati, churma, Dal

Aloo Raita | Perfect Indian condiment

April 16, 2021

Aloo raita recipe
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Aloo raita is an Indian condiment served best with all Indian dishes. Especially, Veg Pilaf, Chicken Biryani. Spiced boiled potatoes garnished and flavored with sweet tamarind sauce and green coriander chutney along with some spices. This is a popular north Indian yogurt dish served with most Rice, Vegetable, Dal, and chapati dishes. A popular yogurt…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Dinner, easy, Fasting Recipes/ Vrat Recipes, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Navratra Special, No Onion-No Garlic, Punjabi Tagged With: raita, yogurt

Thandai Mix

March 29, 2021

Thandai Mix
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Thandai / Sardai recipe, a traditional recipe of a refreshing and creamy drink prepared with dry fruits, saffron, and rose petal. Made in northern India especially for Holi festival and Mahashivratri. A perfect Thandai For making the perfect Thandai you can make the Thandai mix in advance and store it either in the refrigerator for…

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Filed Under: Appetisers-snacks, Beverages, Punjabi Tagged With: Thandai

Gujiya -Baked | How to make Baked Mawa gujiya with milk powder

March 28, 2021

Gujiya recipe
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Gujiya -Baked is the best recipe for gujiya with homemade mawa with milk powder. This recipe will be ready in 45 minutes. It’s easy, quick, and healthy.Ā  Learn to make the Best-Baked Gujiya at Home! Gujiya is a Holi special recipe and traditionally fried and then dipped in sugar syrup. Stuffing is made with mawa…

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Filed Under: Appetisers-snacks, Baked, healthy desserts, Holi Special Recipe /Holi Recipes, No Onion-No Garlic Tagged With: Healthy Desserts, holi

Papaya- Beetroot- Corn Salad recipe| Healthy| Gluten Free Salad

September 10, 2020

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Papaya-Beetroot-Corn salad is easy to make a glutenfree and healthy salad. Prepared with raw papaya, beetroot, and corn along with other vegetables. This salad is the easiest and the most refreshing of all the salads I have had during this season. We can say this is a summer salad. Fresh, cold, and refreshing. #yummy #coldsalad…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breads, Kids Corner, Lunch, Lunch Box Ideas, Salads Tagged With: Burgers, Healthy Food, KIDS RECIPES, plant based, Salads

Veg Manchurian- Restaurant Style | Ready under 30 minutes

September 10, 2020

Veg Manchurian recipe
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Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.   This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Paneer Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Chinese, vegan, Vegetarian

Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi

September 7, 2020

chili paneer jalfrezi recipe
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CHILI PANEER JALFREZI is a perfect recipe to accompany your mains. Goes well with Indian as well as a Chinese menu. A perfect combination of paneer/cottage cheese in chili tomato gravy cooked along with sauteed vegetables like mushrooms, capsicum, onion, and tomato.   Made in rich tomato gravy. This recipe is quick to prepare but…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Gluten Free, Kids Corner, Lunch, Paneer Recipes, Punjabi, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Chinese, Cottage cheese, Indian Vegetarian, Paneer

Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles

September 5, 2020

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Vegetable Hakka Noodles is a perfect Chinese noodles recipe made at home. Easy and delicious tossed noodles made simply with veggies and sauce. Perfect, non-sticky noodles made at high flame tosses with veggies slightly crispy and sauce. Making these perfect non-stickyĀ  Vegetable Hakka Noodles is simple with just some simple steps to remember. This recipe…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, SIDE DISH, vegan, Vegan Diet Tagged With: Chinese, Hakka Noodles, Snacks, Vegetarian

GREEN LENTIL BURGERS- Vegan |Gluten free | Step by step recipe

September 4, 2020

green lentil burgers
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Green Lentil Burgers with papaya and beetroot salad. This lovely, healthy and protein-rich snack is wholesome and yummy. This is also a complete meal by itself.   Moong dal/ Green Lentil (whole or slit) carries a variety of benefits. Adding this lentil to your daily meal can aid multiple benefits such as : It aids…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Burgers, Dal, Lentil, Snacks

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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