CHOLE BHATURE Baked Bites How many of you love chole bhature? Presenting our very own chole bhature in a healthier Avatar!BAKED!!!With no compromise with the taste,these are just delicious.A crunchy bhatura base with masaledar/spicy chana .Served with aam ka achchar as topping. You’ll fall in love with it and might even replace the original with these.There are certain dishes ,which can bring your spirit and moods up anytime they are served. One such dish for me is Chole Bhature. A childhood favorite. I could hog on to these endlessly as a kid. But now you have to keep a close…
Holi Special Recipe /Holi Recipes
Sesame Seeds/ Til Seeds Panjiri -gluten free and vegan recipe
Sesame Seeds Panjiri– is a staple from Indian eaten as a nutritional supplement. Its generally made from wholewheat flour, but this recipe is an exception and a low fat version. This recipe does not use any flour so its gluten free and also as no use of ghee and oil has been made so…
Gulab Phirni / Rose Phirni/Rose Rice Pudding
Rose rice pudding,phirni
Gujiya /Karanji Recipe
Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.
Baked Litti Chokha Katoris
Litti chokha,bihari cuisine ,baked ,healthy snacks
Khoya barfi made from Ghee leftovers
Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but it’s also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna…
Sweet Tamarind Sauce | Khatti Meethi Imli Chutney
Sweet Tamarind Sauce | Khatti Meethi Imli Chutney made with soaked, boiled, and mashed tamarind pulp seasoned with spices. This sauce can be used for Chaat, snacks, Vada Pao, and many more delicacies. This recipe of Sweet Imli Sauce is simple ingredients and a quick preparation makes this recipe special. This is perfect for your…
Samosa with wholewheat flour
Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…
Halwa Prasad/ Halwa Barfi
Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .
Dahi bhalla recipe| How to make the softest dahi bhalla
Dahi Bhalla recipe| How to make the best and the softest Dahi Bhalla |Dahi Bhalla is a north Indian dish made with a lentil dumplings dipped and soaked with semi sweet curd and garnished with your preferred toppings of choice.This dish has many versions and avatars. This yummy chaat snack does not need any introduction…