Vegetable Fried Rice…. This may be the best accompaniment to the vegetable in sweet and sour sauce and it goes well with all other Chinese curries.When the menu is Chinese,our platter is never complete without fried rice.It just tastes perfect and completes the meal.Although a meal in itself ,it is best served as an accompaniment…
Mains
Vegetables in sweet and sour sauce
Sweet & Sour Sauce……. Having its origin in the Cantonese cuisine ,its the most sought after sauces of all. Loved all over Asia and the west this sauce has many versions all over the globe.I have tried many recipes over the years and came to this one as it gave me the best results in…
Punjabi Chicken Curry
A Sunday dinner! You want to cook something special but chilled winter evening, you don’t feel like standing in the kitchen making some delicacy which would need the hard work and time for you to stand and bring it to shape.This rustic and authentic Punjabi curry is simple to make and would satisfy your taste…
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
Pan fried Eggplant and potatoes with Indian Bread
A very simple and flavorful recipe.Everyday Meal.Pan fried Eggplants and potatoes.Simply baingan aloo with a twist. Try this recipe and youll enggplant in your menu again.This is how you can make this simple but yummy Eggplant delight.
Chicken Dum Biryani
This is one of my best chicken recipes I make. This is a recipe which has been developed after trying several recipes. My family loves this and I love the aroma which fills my kitchen every time I prepare this recipe.This is how you can make this delicious dum biryani.