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Gulab Phirni / Rose Phirni/Rose Rice Pudding

May 15, 2016

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Rose rice pudding,phirni

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium, ovo vegetarian, Vegetarian

Gujiya /Karanji Recipe

May 15, 2016

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Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Sheermal or Milk Bread

May 15, 2016

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Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.

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Filed Under: Indian Breads, medium, ovo vegetarian, Vegetarian

Vanilla Sponge Cake

May 15, 2016

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Basic Vanilla Sponge Cake A perfect vanilla sponge cake is the simplest and sometimes the most tricky to prepare. A nicely baked vanilla cake should be soft and have a perfect sponge and texture. It may be the most baked of all cakes. Be it puddings, party cakes and various other desserts, a vanilla sponge…

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Filed Under: Baked, Cakes, Desserts, International, medium, ovo vegetarian, Vegetarian Tagged With: Cakes

American Egg Chopsuey

May 15, 2016

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American Egg Chopsuey recipe is a no-fail recipe of perfectly cooked vegetables and noodles. Make the authentic American chop suey at home with simple steps.   Just as we wait for the Navratra to arrive. Can’t stop our taste buds to crave for some yummy food. Also Navratra, the menus go simple and without onion…

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Filed Under: International, Mains, medium, Non-Vegetarian

Healthy Spinach Quiche with wholewheat and no cheese

May 15, 2016

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This is an old recipe. Now, this is no novelty and must have been prepared by many before mine and with many different versions.Mine again is cooked with whole wheat flour as most of my preparations are and was first made without any reference ,as a result of sheer boredom with the regular spinach meals.I…

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Filed Under: Kids Corner, Mains, medium, Vegetarian

Halwa Prasad/ Halwa Barfi

May 15, 2016

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Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Punjabi Chicken Curry

May 15, 2016

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A Sunday dinner! You want to cook something special but chilled winter evening, you don’t feel like standing in the kitchen making some delicacy which would need the hard work and time for you to stand and bring it to shape.This rustic and authentic Punjabi curry is simple to make and would satisfy your taste…

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Filed Under: Mains, medium, Non-Vegetarian Tagged With: Chicken Recipes

Recipe Sweet Potato Bread with Oreo Treasure

May 15, 2016

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Sweet potato bread with hidden Oreo treasure is a 100 % whole-wheat recipe. Made with sweet potatoes and whole wheat flour and a hidden oreo surprise. How is it the healthiest Bread: This post is dedicated to all MOMS who constantly explore options to feed their children foods that are full of nutrients and energy.Well…

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Filed Under: Baked, Breads, Breakfast, Brownies, Cakes, healthy desserts, Kids Corner, medium Tagged With: breads, oreo, Sweetpotato

Lamingtons with a twist

May 12, 2016

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A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditional chocolate sauce, then in desiccated coconut.As per the traditional recipe the chocolate sauce is prepared with cocoa powder but this recipe has a twist to it. As a true lover of chocolate i…

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Filed Under: Baked, Cakes, Desserts, medium, ovo vegetarian, Vegetarian Tagged With: Cakes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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