Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.
Vegetarian
Khoya barfi made from Ghee leftovers
Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but it’s also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna…
Vanilla Sponge Cake
Basic Vanilla Sponge Cake A perfect vanilla sponge cake is the simplest and sometimes the most tricky to prepare. A nicely baked vanilla cake should be soft and have a perfect sponge and texture. It may be the most baked of all cakes. Be it puddings, party cakes and various other desserts, a vanilla sponge…
Veg Seekh Kabab
Vegetarian Seekh Kababs Goodness of Massoor Dal,Vegetables and Paneer. Lentils are becoming a thing of past slowly. Everyday one needs to brain storm the ways and recipes which are rich in flavor and goodness and can disguise these superfoods with ease.My kids loved these veg seekh kababs and am happy that they got the needed…
Broccoli Poha Idli |Broccoli Poha Steamed Savory Cakes
Broccoli Poha Idli | Broccoli Poha Steamed Savory Cakes are a perfect Indian breakfast and snack recipe.Made with chopped broccoli and flattened rice flakes/ beaten rice ,these cakes serve a perfect appetizer, snack and breakfast for you.Its healthy and light and can be served with your favorite sauce/ chutney. A super healthy and super…
Samosa with wholewheat flour
Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…
Indian Vegetarian Boondi Salad with simple sweet vinegar dressing
Indian Vegetable Boondi Salad with simple sweet vinegar dressing. This Salad is our hot favorite. Everyone in my family and friends is a die hard fan of this salad.I have been ordered by my friends to make this salad whenever am hosting a dinner or lunch for them. Everyone in my family and friends…
Sabudana Khichdi – Vrat Recipes/ Recipes for fasting
 * Sabudana * This is my favorite and sometimes a staple diet during fasting.Although one can have this all year round but i like it during the fasting periods only. March and october. Its needless to say anything about the high nutritional value of this super food. So here is the recipe and enjoy your…
Vegetables in sweet and sour sauce
Sweet & Sour Sauce……. Having its origin in the Cantonese cuisine ,its the most sought after sauces of all. Loved all over Asia and the west this sauce has many versions all over the globe.I have tried many recipes over the years and came to this one as it gave me the best results in…
Moong Dal Idli
Moong Dal Idli | Lentil Rice Steamed Cakes are easy to make and a healthy breakfast or lunch idea. Moong Dal Idlis are easy to make at home. You can make them from scratch .These are a a all season recipe.High in protein and carbohydrates,these make a super healthy meal idea. Cooking is my passion…