South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…
south indian
Kids Tiffin Ideas- Ready in 20 Minutes
This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…
Kids Tiffin Ideas
KIDS SPECIAL TODAY-Tiffin Ideas Do you also face THE toughest question in your mind everyday!! What to send for TIFFIN today… Well like many ,my 6 yr old too has very defined tastes now and after exploring various egg options,he having them n now rejecting…..”mama please no egg thing now please!!..n no porridge n no…
Instant Coconut chutney
Whenever you talk about south Indian cuisine, chutneys are inevitable. Be it main course or snacks ,no dish is complete without this South Indian relish. Traditionally made from freshly grated coconut, this recipe gives a fresh look to it but promises the same texture and flavor.
Moong Dal Idli
Moong Dal Idli | Lentil Rice Steamed Cakes are easy to make and a healthy breakfast or lunch idea. Moong Dal Idlis are easy to make at home. You can make them from scratch .These are a a all season recipe.High in protein and carbohydrates,these make a super healthy meal idea. Cooking is my passion…
Dahi Vada /Thayir Vadas
Dahi Vada Ever since I remember eating at a  south Indian joint here in Delhi, I remember my first order  being the Dahi Vadai.Different in look and texture from our Punjabi Dahi bhalla,but amazingly delicious. Little donut like shaped Vadas dipped in a sweet Dahi and garnished with Raita boondi, ginger juliennes’ and condiments.
