Vegetarian Seekh Kababs Goodness of Massoor Dal,Vegetables and Paneer. Lentils are becoming a thing of past slowly. Everyday one needs to brain storm the ways and recipes which are rich in flavor and goodness and can disguise these superfoods with ease.My kids loved these veg seekh kababs and am happy that they got the needed…
cardamom
Halwa Prasad/ Halwa Barfi
Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .
Punjabi Chicken Curry
A Sunday dinner! You want to cook something special but chilled winter evening, you don’t feel like standing in the kitchen making some delicacy which would need the hard work and time for you to stand and bring it to shape.This rustic and authentic Punjabi curry is simple to make and would satisfy your taste…
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
Chicken Dum Biryani
This is one of my best chicken recipes I make. This is a recipe which has been developed after trying several recipes. My family loves this and I love the aroma which fills my kitchen every time I prepare this recipe.This is how you can make this delicious dum biryani.
Khoya Truffles made from homemade khoya
Homemade Khoya has always fascinated me somehow. It’s because of it’s purity, the freshness,softness or just the amazing taste it has once you sweeten it and flavor it.I am not sure of the reason ,but it gives me amazing opportunities to create something more exciting every time I have it on my platter. I have…