Sweet & Sour Sauce……. Having its origin in the Cantonese cuisine ,its the most sought after sauces of all. Loved all over Asia and the west this sauce has many versions all over the globe.I have tried many recipes over the years and came to this one as it gave me the best results in…
cooking oil
Pan Fried Sole Fish with Green salad
Sole Fish is a group of flatfish which may belong to several different families.Being the most esteemed and widely available fish its most commonly used in Chinese cuisines.This recipe is a mix of Mexican cum Italian flavors and prepared so quickly that its ideal when you need to cook in a rush or for some…
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
Healthy wholewheat Chocolate Orange Buttermilk Cake
Tea is itself a reason for me to make a sweet something to go with it specially in winters.And what better than a cake.This is my third in the line,after the apple cinnamon then carrot cake, wholewheat ofcourse and now I was kinda craving for something chocolate,so here it is. A chocolate butter milk cake,…
Italian Parantha with wholewheat and flax seeds.
This is a very special recipe.You may have this as breakfast ,Lunch or Dinner. This is also a Kids Special recipe and i made this for the first time for my kids.Kids generally dislike the taste of flax seeds and sesame seeds.But the amazing benefits both these super foods offer,was my attraction to feed my…