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garam masala

Lunch Box Option /Kids Tiffin Idea 4- Made under 15 minutes.

October 22, 2016

kids tiffin ideas,made under 20 min
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My Sunny boy keeps me on my toes as far as his tiffin is concerned.The menu should be rolling and fresh and interesting. And i keep looking for making it a healthy collaboration.So what did we do this time? This time it was his favorite corn and my favorite Oats. When your son refuses to take oats in breakfast,you just hide it under a yummy delicious cover. And what better cover then his no.1 choice Corn.So i made oats and corn with the goodness of paneer open sandwich.With of course a snack ,as his school has two breaks and mommy…

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Filed Under: Appetisers-snacks, Kids Corner, Lunch Box Ideas, medium, Tiffin Ideas, Vegetarian Tagged With: KIDS RECIPES, Tiffin Box Ideas

Dal Makhani/ Makhani Dal- 30 minutes Meal

October 4, 2016

dal makhani
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A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…

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Filed Under: Dinner, Lunch, Mains, SIDE DISH, Vegetarian Tagged With: Dal, Indian Vegetarian

Methi Aloo -30 Minute Meal recipe

September 29, 2016

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I love winters. The most beautiful time of the year.Not only because the weather is nice, but also the wonderful fruits and veggie choices available. The trips to the supermarket are a pleasure as everything is so colorful and vibrant. The endless choices in savory and desserts just make a very happy me. Methi/ Fenugreek in particular is my favorite. Methi thepla, methi ka parantha, methi aloo, methi malai matar, methi ki roti, Methi and makki ki roti…the list is endless. Luckily my kids are also fond of the list of options here.Hence this is a constant in our winter…

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Filed Under: 30-Minute Meals, Dinner, Lunch, SIDE DISH, Vegetarian Tagged With: Indian Vegetarian, Under 30 Minutes

Oats and Corn Coconut Curry

September 28, 2016

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Oats and corn dumplings with cottage cheese dipped into a lovely coconut curry infused with the aromatic essence of lime leaves. A healthy and extremely delicious curry best served with boiled rice.

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Filed Under: Mains, medium, SIDE DISH Tagged With: Under 30 Minutes

Kids Tiffin Ideas- Ready in 20 Minutes

September 25, 2016

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This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…

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Filed Under: easy, Kids Corner, Lunch Box Ideas, Tiffin Ideas, Uncategorized Tagged With: KIDS RECIPES, Tiffin Box Ideas

Kadhai Paneer- Restaurant Style

August 24, 2016

restaurant style kadhai paneer recipe
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Ever wished of recreating the same delicious ,rich and lovely Kadhai paneer from your favorite restaurant in your Kitchen.Well! you can enjoy all those flavors on your own table. This recipe is very special and very simple to make. It truly replicates the flavors of kadhai paneer from one of your favorite restaurant.The lovely color of the gravy is just love at first sight .Its a rich gravy and so exotic in spite of its simple preparation.I make this when i have sudden guests for lunch or dinner and don’t have time to stand in the kitchen and cook for…

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Filed Under: 30-Minute Meals, Dinner, easy, Lunch, Mains, Paneer Recipes Tagged With: Indian Vegetarian, Under 30 Minutes

Doli Ki roti- Traditional Indian Bread- Fermented, stuffed and fried.

July 11, 2016

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A whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give the entire flavor to the bread and take the taste of the bread to just another level. In my family these breads are just to die for. A heirloom recipe from my maternal grandmother and it still connects all of us together. It’s like a strong bond. Wherever, in whichever house they are prepared, they just travel automatically, with no prior invitation or demand, as the aroma and the whisper of their mere preparation brings the…

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Filed Under: Breads, Indian Breads, Punjabi, Vegetarian Tagged With: Doli, Festive Food, Traditional

Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy

May 15, 2016

nadru kabab /lotus stem dumplings
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Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…

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Filed Under: Kashmiri, Mains, medium, Vegetarian

Sweet Tamarind Sauce | Khatti Meethi Imli Chutney

May 15, 2016

sweet tamarind sauce / meethi imli ki chutney
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Sweet Tamarind Sauce | Khatti Meethi Imli Chutney made with soaked, boiled, and mashed tamarind pulp seasoned with spices. This sauce can be used for Chaat, snacks, Vada Pao, and many more delicacies. This recipe of Sweet Imli Sauce is simple ingredients and a quick preparation makes this recipe special. This is perfect for your…

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Filed Under: 30-Minute Meals, Appetisers-snacks, easy, Holi Special Recipe /Holi Recipes, Sauces/Chutney Tagged With: Chutney, tamarind

Samosa with wholewheat flour

May 15, 2016

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Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…

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Filed Under: Appetisers-snacks, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Vegetarian, Vegetarian

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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