Another one of our heirloom recipes. It’s a regular in our house. And what’s more interesting is the curry recipe can be replicated for a lot of different varieties. I’ll just tell you about the variations later in this post. This is my mother’s recipe and I believe she is the only one who can do complete justice to the intense flavors this curry has. I learnt it from her, and made it not exactly but I guess 9 on 10.My Father is a diehard fan of Aloo wadiyan.But of course how and what my mother makes.Now,he was visiting and…
green chilli
Bulgur /Peas and Onion porrige/Daliya
A healthy start to a healthy and fulfilling Day! Bulgur as popularly called in Turkish or Daliya as known in India is the most common cereal in India and Europe. Its high nutritional value makes it a perfect breakfast option. Daliya in India is prepared in very many ways. Sweet, salty, khichdi with pulses or vegetable daliya with seasonal veggies and fruit daliya with milk and fruits. Its many uses include breads, patties, snacks, halwa and many more. It’s such a versatile food and so rich in proteins that you must include it in your diet if you haven’t already….
Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy
Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…
Veg Seekh Kabab
Vegetarian Seekh Kababs Goodness of Massoor Dal,Vegetables and Paneer. Lentils are becoming a thing of past slowly. Everyday one needs to brain storm the ways and recipes which are rich in flavor and goodness and can disguise these superfoods with ease.My kids loved these veg seekh kababs and am happy that they got the needed…
Samosa with wholewheat flour
Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…
Recipe Amritsari Kulcha
Amritsar’s Stuffed Kulcha’s don’t need any introduction or special mention to make one feel desirable to have them.They are one of the most popular flat bread stuffed with potato and onion filling and mostly liked and relished in the north of India.
Recipe Crispy Chapati Kababs
This is the most fun recipe must have made. A tikki made from chapatis.You may specially use the leftover ones….sounds unbelievable?? True ,but once you try this recipe you’ll stop eating chapatis in dinner and purposely leave the rotis uneaten….