Green Lentil Burgers with papaya and beetroot salad. This lovely, healthy and protein-rich snack is wholesome and yummy. This is also a complete meal by itself. Moong dal/ Green Lentil (whole or slit) carries a variety of benefits. Adding this lentil to your daily meal can aid multiple benefits such as : It aids…
lemon juice
Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits
Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season. Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…
Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji
Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen. World-famous street food and loved by all. A popular at many restaurants and preferred…
Kaala Khatta | Jamun Juice | Java Plum juice- How to make jamun juice at home.
Kaala Khatta | Jamun juice is a sweet and tangy flavored syrup/drink made form the juice of java plums better know as jamuns. Make it in the form of concentrate and store it in your fridge for months. A very beloved street food which also takes me back to my childhood days.We used to drool…
Poha | How to make Poha | Kanda Poha | Onion Poha
Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…
Sabudana Vada |Navratri Vrat recipe |Navratri Fasting recipe-How to make sabudana Vada
Sabudana Vada |Sabudana Tikki |Navratri Fasting Recipe is a fried dumpling made with tapioca/sabudana and boiled potatoes as main ingredients along with crushed peanuts and spices and condiments. Prepared and eaten in most parts of the country during Navratri Fasting/ Vrat or during any fasting. Sabudana Vada & Sabudana Khichdi are two recipes that I…
Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf
Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…
Chickpeas fruit ‘n’ nut salad with simple Greek dressing
Chickpeas black peas fruit and nut salad with simple Greek dressing :A refreshing all season salad made with boiled chickpeas, black peas, tomatoes, pear, guava and nuts and special seeds. Are you thinking what I was thinking? Yes! A very healthy and satisfying salad indeed. This salad is not only healthy but its…
Paneer Tikka -How to make paneer tikka on griddle
Paneer Tikka On the Griddle –Recipe prepared with marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home.Easy to cook as its grilled on the griddle instead of an oven. For all those who dont…