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10-minute Banana Cake| 100% Whole wheat | No Sugar |Super Moist |No Egg

November 22, 2020

10 minutes Banana cake
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10-Minutes Banana Cake recipe is a super quick, 100% whole-wheat with No sugar and comes out super moist. And yes it’s a NO EGG recipe. It takes just 10 minutes or less to churn out the batter and the cake goes into the oven. It’s a perfect hands-free recipe. Just 10 minutes of preps and…

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Filed Under: 30-Minute Meals, Brownies, Cakes, Desserts, healthy desserts, Indian Desserts Tagged With: Banana, Cakes, Healthy Desserts

Veg Manchurian- Restaurant Style | Ready under 30 minutes

September 10, 2020

Veg Manchurian recipe
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Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.   This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Paneer Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Chinese, vegan, Vegetarian

Chili Paneer Jalfrezi- How to cook perfect Chili Paneer Jalfrezi

September 7, 2020

chili paneer jalfrezi recipe
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CHILI PANEER JALFREZI is a perfect recipe to accompany your mains. Goes well with Indian as well as a Chinese menu. A perfect combination of paneer/cottage cheese in chili tomato gravy cooked along with sauteed vegetables like mushrooms, capsicum, onion, and tomato.   Made in rich tomato gravy. This recipe is quick to prepare but…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Gluten Free, Kids Corner, Lunch, Paneer Recipes, Punjabi, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Chinese, Cottage cheese, Indian Vegetarian, Paneer

Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles

September 5, 2020

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Vegetable Hakka Noodles is a perfect Chinese noodles recipe made at home. Easy and delicious tossed noodles made simply with veggies and sauce. Perfect, non-sticky noodles made at high flame tosses with veggies slightly crispy and sauce. Making these perfect non-sticky  Vegetable Hakka Noodles is simple with just some simple steps to remember. This recipe…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, SIDE DISH, vegan, Vegan Diet Tagged With: Chinese, Hakka Noodles, Snacks, Vegetarian

Thai Red Curry Recipe

July 31, 2020

Thai red curry recipe
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Thai Red curry recipe  Thai red curry recipe with vegetables. A delicious and easy and quick recipe to make. Assorted vegetables of your choice can be taken. This recipe is with cottage cheese, capsicum, mushroom, baby corn and onion. This is a quick and easy preparation. Fortunately, there are various ways you can prepare Thai…

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Filed Under: dairy free, Gluten Free, Mains, Paneer Recipes, vegan, Vegan Diet, Vegetarian Mains Tagged With: Thai, vegan

Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer

July 7, 2020

shahi paneer recipe
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Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai   Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…

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Filed Under: 30-Minute Meals, Mains, Paneer Recipes, Punjabi, Recipes, SIDE DISH, Vegetarian Mains Tagged With: Indian Vegetarian, Paneer

Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe

June 25, 2020

Stir fry vegetables in schezwan sauce
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Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to…

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Filed Under: 30-Minute Meals, Paneer Recipes, Vegetarian, Vegetarian Mains Tagged With: Chinese, Sauces and Marinades

Whole-wheat Banana Cake

May 15, 2020

Whole wheat banana choco cake
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Whole-wheat Banana  Cake is made with whole wheat flour and NO WHITE SUGAR, NO BUTTER. This is a diet-friendly cake and good for weight watchers. This whole-wheat Banana Cake is made with minimal oil and has the goodness of Banana. High in fiber, potassium, and protein. It’s the best dessert to serve your children too….

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Kundru Masala with chickpea flour | Pan roasted Ivy gourd

June 12, 2018

kundru masala, ivy gourd pan roasted
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Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…

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Filed Under: Lunch, SIDE DISH, vegan Tagged With: gluten free, Indian Vegetarian, vegan

Poha | How to make Poha | Kanda Poha | Onion Poha

April 28, 2018

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Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Snacks, Under 30 Minutes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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