Boondi Raita recipe. A yogurt-based condiment made with adding fried boondi made with gram flour and flavored with spices and herbs. A popular Indian dish paired with most dry vegetables and curry dishes. A staple in all Indian homes, especially during summers. Raita is an Indian dish made with yogurt, spice powders, and veggies like…
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Dal Baati Churma | Baked |Lesser Calories
Dal Baati Churma recipe. Authentic Rajasthani recipe. This recipe has authentic flavors but lesser calories. Learn how to make an authentic Dal Baati Churma recipe with lesser calories. A lighter version of Baati and Churma. Oven-Baked Baati’s and non-fried version of Churma. The perfect recipe to enjoy a dish with lesser calories. In the original…
Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes
Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…
Gatte Ki sabzi | Gatta Curry | Besan ki sabzi
Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…
Veg Manchurian- Restaurant Style | Ready under 30 minutes
Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese. This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…
Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles
Vegetable Hakka Noodles is a perfect Chinese noodles recipe made at home. Easy and delicious tossed noodles made simply with veggies and sauce. Perfect, non-sticky noodles made at high flame tosses with veggies slightly crispy and sauce. Making these perfect non-sticky Vegetable Hakka Noodles is simple with just some simple steps to remember. This recipe…
Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits
Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season. Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…
Paneer Biryani | Authentic Mughlai Biryani |Easy everyday recipe
Paneer Biryani |Authentic Mughlai Biryani |Easy everyday recipe is an easy-to-make recipe for everyday use. Mughlai recipes have intricate details and are difficult to follow sometimes. Follow this simple recipe to make the authentic Biryani quickly and ready in no time. Also learn how to make Paneer Dum Biryani In an Oven. Get those Authentic…
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora
Punjabi Kadi Pakora | Low-Cal Recipe |How to make the best kadi pakora. Famous Kadi Pakora or fried dumplings in yoghurt gravy. A popular north Indian dish and a staple in many households including ours. Kadi Pakora has many versions to it: Gujrati Kadi, Rajasthani Kadi, and Maharashtrian kadhi. Punjabi Kadi Pakoda has its origin…
Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer
Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…