Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen. World-famous street food and loved by all. A popular at many restaurants and preferred…
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Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer
Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…
Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe
Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to…
Matar Paneer | Cottage cheese and peas gravy
Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. It is an everyday recipe. You can prepare it for lunch or for dinner both. This recipe is a staple in most North…
Easy Idli/Dosa Batter -How to make Idli /Dosa Batter at home
Dosa / Idli batter -How to make Dosa batter/ Idli batter at home. Making Dosa batters/ Idli batters at home is a routine task in south Indian homes. But in most north Indian kitchens, while dosas are a delicacy we crave to eat occasionally. They have found a place in the weekly or monthly menus….
Kachnar Phool recipe | Bauhinia Flower |How to make kachnar phool sabzi
Kachnar Phool sabzi |Bauhinia plant flower curry |How to make kachnar Phool sabzi at home. Kachnar Phool sabzi is a north vegetable Indian recipe, cooked fondly with many delicacies. This flower blooms during March/spring. Since just the buds are cooked, they start coming in the season by end of February. Kachnar has multiple health benefits….
Moong Dal Cheela |Easy Lentil Crepes | Vegan and gluten recipe free with indo italian filling
Easy Lentil Crepes | Moong Dal Cheela | Vegan and gluten free recipe with indo-italian filling.How to make easy lentil crepes or moong dal cheela. Make this high protein crepes or cheela in no time and this make a perfect breakfast. This recipe of Easy crepes or Moong dal cheela also popularly known as Lentil…
Kamal Kakdi Aloo Sabzi | Aloo bhein sabzi | Lotus stem and Potato curry
 Lotus Stem Potato curry| Kamal kakdi Aloo Sabzi popularly known as Aloo bhein Sabzi is a delicious gravy recipe made in north India.Lotus stem and Potato curry is rich and delicious North Indian recipe made from Lotus stems and potato in gravy.A simple reipe but made differently to bring out the best flavors. This Kamal kakdi…
5 minute homemade Chocolate Bark
Make the 5 minute homemade chocolate bark in your own kitchen and decorate it with your own personal favorite toppings. I love dried fruits and almonds and also find ways to club them with my choice of ingredients, and making desserts healthier. So go ahead and try this lovely version of chocolate bark topped with…
Sooji Ka Halwa- Sooji Halwa Ashtami Prasad
Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut. Sooji ka halwa although prepared anytime…