Recipesandyou

American Egg Chopsuey

Fried noodles served with an all vegetable thick curry .Enjoy the rustic indo Chinese flavors with a semi fried egg .

Servings	Prep Time
4servings	10minutes

Cook Time

15minutes

Servings	Prep Time
4servings	10minutes

Cook Time

15minutes

Ingredients

1pack NoodlesBoiled and fried
2tbsp OilOil, plus to fry
2tsp garlic paste
2tsp ginger paste
2 onionsSliced
1/2cup Tomato ketchup
2tsp Soya Sauce
1/2tsp vinegar( optional)
2tbsp Chili Sauce sauce/Hot n Sweet
1/2tsp white pepper
to taste salt( add little as tomato ketchup too has a bit of salt.)
4 egghalf fried / sunny side up (garnish)
1/2cup each capsicum Green Capsicum Yellow Capsicum Cabbage Onion Spring Onion CarrotsVegetables: all shredded:Red -1 sliced thin, Spring :1 (white and green separately cut) ,:2 small
1 – 1 1/2cups vegetable stock: (If you dont have vegetable stock, then add water for consistency)

Instructions

Boil the noodles, sieve them and sprinkle oil on them to avoid sticking.
In a wok, put oil to heat for frying.Fry the Noodles till golden in colour.Keep aside in a serving dish.
Meanwhile, in another pan heat oil to make sauce:
Add ginger and garlic. Sautxe9 for a few seconds and then add onions. Fry till light in color. Then add spring onions and carrots and sprouts and cook for 5 minutes. Lastly, add all the remaining vegetable. Cook these for 5-7 minutes on high flame till they are a bit soft.
Add soya sauce and tomato ketchup. Remember you may increase the amount as per your taste too. Add chili sauce and mix well. Now, put salt and white pepper and let it simmer for two minutes.
Now, Add 2 tsp corn flour dissolved in xbd cup of water. This is to thicken the sauce. I like a bit of vinegar in the sauce. But its optional .Bring this to one boil or till the required thickness is achieved. Now assembly:
Pour one ladle of sauce on the fried noodles. Half fry one egg sprinkle some salt over it and put this on top. Garnish with greens of the spring onions and serve hot. Remember: If you are boiling the sprouts ,then use the water into the sauce.