Recipesandyou

Boondi Raita

A yogurt-based condiment made with adding fried boondi made with gram flour and flavored with spices and herbs. A popular Indian dish paired with most dry vegetables and curry dishes. A staple in all Indian homes, especially during summers.

Courseappetizer, Dinner, Lunch, Main Dish, sauceschutney, side dish
Cuisinegujarati, hyderabadi, indian, north indian, punjabi, Rajathani, south indian
Keywordcurd, Raita

Servings	Prep Time
4ppl	5min

Servings	Prep Time
4ppl	5min

Ingredients

1cup Yogurt /dahi
1cup water
1/2tsp Black Salt /kala Namakor as per taste
1tsp bhuna jeeraroasted cumin powder
1/4tsp Kashmiri red chili powder/Degi Mirchoptional
1/4tsp chaat masalaoptional
1/4tsp Dried mint /poodina leavesdried or fresh / optional
1/4cup boondiRaita Boondi

Instructions

Beat the curd and water together to mix well.
Add the raita boondi.
Garnish with all the spices and mint leaves. Serve chilled/ cold.