Take sooji ,curd ,soda bi carb in a bowl and mix well.
Leave for 5 min.
After 5 min drain the poha and add to semolina mix. Add salt,broccoli ,onion and blk pepper (optional) and mix with a spoon .pressing and mashing the poha chunkies nicely. Add water for consistency.
Heat water in a idli cooker or kadai to steam Idlis. Grease the idli stand and pou batter.
Steam the Idlis at medium heat for 10 min or till done.
Serve hot with coconut chutney/gunpowder chutney/mint sauce/ketchup…sauce of your choice. Enjoy this super Idli with your kids.