The Buddha Bowl Dressing
A beautiful yogurt based dressing for the Buddha bowl. The refreshing flavors of mint collaborate with mustard powder to give the best summer dressing for a perfect Buddha bowl.
Course
easy
,
sauces marinades
Cuisine
asian
Servings
Prep Time
2
ppl
5
min
Cook Time
5
min
Servings
Prep Time
2
ppl
5
min
Cook Time
5
min
Ingredients
1/2
cup
mint leaves
washed and separated from stem
1/2
cup
hung curd
1/2
Tbsp
Mustard powder
1/2
Tbsp
caster sugar
1/4
Tbsp
rock salt
1
Tsp
vinegar
1/2
Tbsp
olive oil
extra virgin
Instructions
Sort the Mint leaves and wash them in cold water and through a sieve.
In a mixer attachment, add the rest of the ingredients and hung curd.
Grind well till everything comes together.
You may add a bit of black /white pepper powder if you like. Thats optional.
Keep this dressing in refrigeration,till serving.
When you are just about to serve the bowl.Add the dressing over and serve.