Recipesandyou

Buddha Bowl-How to make a Buddha Bowl

This is a very simple and near to authentic Buddha bowl recipe. With a few greens, grains, veggies but the star of the dish is the Green mint and hung curd dressing.

Courseeasy, main course, side dish
Cuisineasian

Servings	Prep Time
1	15minutes

Servings	Prep Time
1	15minutes

Ingredients

1/2cup lettuce leavesCut with hands
1/4cup Carrots juliennes
1 tomatosliced
1 cucumbersliced
1 capsicumsmall.
1 cup Black chickpeasBoiled
1 Tsp Melon Seedsslightly roasted
1/4cup Buddha Dressing

Instructions

Cut all the vegetables
Add all the ingredients into the bowl
Just before serving pour the dressing over and mix.Or serve the dressing as a dip ( as per preference)