Bulgur /Daliya- Peas & Onion Porridge /Namkeen Daliya
Course
breakfast
Cuisine
indian
Servings
Prep Time
3
cup
5
minutes
Cook Time
10
minutes
Servings
Prep Time
3
cup
5
minutes
Cook Time
10
minutes
Ingredients
1
cup
Bulgur
/Daliya
3
cups
water
2
tbsps
butter ghee
clarified /
to taste
salt
1
tsp
blackpepper
1/2
cup
green pea
1
onion
medium size cut lengthwise
green chilli coriander leaves
and to garnish
Instructions
Heat oil in a wok/kadhai.
Add onions and cook till translucent.
Add the daliya and cook for 5 minutes.keep stirring.if you are using fresh peas then add now .
Add salt,pepper and water.Add frozen peas at this stage and bring to one boil.
Once water starts to boil,simmer the gas flame and cover and cook till cooked and all the water is evaporated.
Garnish with coriander leaves and serve hot with your favorite sauce.