Bulgur /Daliya- Peas & Onion Porridge /Namkeen Daliya
Servings Prep Time
3cup 5minutes
Cook Time
10minutes
Servings Prep Time
3cup 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat oil in a wok/kadhai.
  2. Add onions and cook till translucent.
  3. Add the daliya and cook for 5 minutes.keep stirring.if you are using fresh peas then add now .
  4. Add salt,pepper and water.Add frozen peas at this stage and bring to one boil.
  5. Once water starts to boil,simmer the gas flame and cover and cook till cooked and all the water is evaporated.
  6. Garnish with coriander leaves and serve hot with your favorite sauce.