chickpeas fruit and nut salad with greek dressing
A refreshing all season salad made with boiled chickpeas, black peas, tomatoes, pear, guava and nuts and special seeds.
Servings Prep Time
4ppl 15min
Servings Prep Time
4ppl 15min
Ingredients
For Greek salad Dressing
Instructions
  1. In a pan dry roast the almonds, flax seeds, sunflower seeds and walnuts together and keep aside to cool. I prefer putting whole almonds for a nice bite , if you want you can roughly chop them too.
  2. in another mixing bowl, mix together all the other ingredients.
  3. Pour the dressing over and toss it well.Add the crumbled cottage cheese / goats cheese.and basil leaves and give a nice mix.
  4. Now, put the roasted almonds and seeds on top .Garnish with some cilantro or coriander leaves.
  5. Serve it right aways or chill for about 15 minutes.