Cucumber Raita recipe | Kheera Raita recipe
Cucumber Raita is a popular Indian side dish served along with most rice recipes. Lunch, Dinner, and a few snacks.
Servings Prep Time
4ppl 5-10min
Servings Prep Time
4ppl 5-10min
Ingredients
Instructions
  1. Beat the curd. Add sugar, salt, mint leaves, cucumber, and jeera powder (2 tsp). Mix well. Do not add water before this step as after adding salt the cucumber also releases water. Once it has released water then see if more water is required.
  2. This raita is thick and not watery like boondi raita, so add water wisely.
  3. Garnish with jeera powder. some mint and coriander leaves and red chili powder. Served chilled.
Recipe Notes

Beast combinations: Cucumber Raita with Mutton Biryani, Chicken Biryani, Veg Biryani, Paneer Biryani, Aloo Kulcha, Chicken curry, and roti.