one How to plate: Take a bhalla at a time and squeeze and drain the excess water with your hands. Place them in the serving dish. Pour the thick creamy curd over it. The bhallas soak a bit of curd so make sure you put enough to have a bit extra curd for individual serving. Garnish with imli chutney, green chutney(optional),salt, mixed masala or chaat masala,red chili powder,bhuna jeera, sev, all in namkeen ,pomegranate seeds, ginger slivers.