Please check the salt and red chili powder before finish and adjust as per your preference.
Keep this jar closed in the sun for about 2-3 weeks minimum (peak summers). This may take longer as the pickle is cooked with the sun heat and time taken depends on the thickness of the lemons. The cooking will happen with the sugar syrup (once sugar melts) and the juice lemons will leave with the salt. Keep it in the sun till the lemon skin is soft.
The Black texture comes in a year (approximately).
The pickle has healing properties and is very good in many stomach ailments. A very good digestive. Have this with the