Easy Lentil Crepes | Moong Dal Cheela | Vegan and gluten recipe free with indo italian filling
Easy lentil crepes, moong dal cheela, lentil dosa is an easy to make high proteing, vegan and gluten free breakfast idea.Light and healthy
Servings Prep Time
12pcs 3-4hours
Cook Time
10minutes
Servings Prep Time
12pcs 3-4hours
Cook Time
10minutes
Ingredients
For the Crepes/ Cheela
For the Filling:
Instructions
  1. Wash and soak the lentils together in a bowl overnight in the refrigerator or for min 3 hours. Take enough water to soak.
  2. In the morning, add the dal/lentils in the mixer attachment and add ginger and the rest of the ingredients for the dosa and grind to a fine paste. Do not add the water (soaked ) in the mixer. the dal has soaked enough water needed for consistency.You may through the water.Add salt, dhania powder, red chilli powder, haldi while grinding.
  3. For filling: Add all the ingredients in a bowl and mix well.
  4. How to cook: Pour a ladle full of the batter and roll over the ladle moving in clockwise direction .Make it just like dosa.
  5. Cook on both sides.
  6. Then spread a good portion of the filling on top and fold the cheela . Serve with your choice of chutney or sauce.

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