Preheat oven at 180 degrees C. Grease a 8” Bundt pan.
In a bowl, add banana puree, vanilla, jaggery powder, ghee, soda-bi-carb, and curd. Mix well with a whisk.
Now, add 1 cup atta/ whole-wheat flour and fold in or use a whisk to mix well.
Pour the cake batter into a bundt pan and bake for 40 minutes @ 180 degrees C.
Once done, let the pan cool down on the shelf . Unmould and serve.