Servings | Prep Time |
25piece | 10minutes |
Cook Time | Passive Time |
15minutes | 840minutes |
|
|
Notes
The mixture should be little coarse and grainy than a paste like mix.After refrigeration, while frying if the balls don’t hold together,then first check if the mixture was nicely processed.Try churning once more on pulse to mix.If it still doesn’t hold then add 1 or 2 eggs to hold the mixture together.
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