Falafel
Servings Prep Time
25piece 10minutes
Cook Time Passive Time
15minutes 840minutes
Servings Prep Time
25piece 10minutes
Cook Time Passive Time
15minutes 840minutes
Ingredients
Instructions
  1. Soak the chick peas overnight .
  2. Drain the water in the morning and put these straight into the food processor.
  3. Add all the rest of the ingredients and grind them together.
  4. Remember you need to keep the mixture a little grainy ,donu2019t over grind or itll turn into hummus.
  5. Transfer the mixture into a bowl with a lid.
  6. Refrigerate this for atleast 2 hours. I suggest if you have to make these in the evening then prepare the mixture in the afternoon,so there is no rush and it can rest in the refrigerator for 2 hours.
  7. After 2 hour, Mix soda bicarb into the mixture dissolved in 1tbsp water( this step is optional as this is tho make the balls a bit fluffy) .Now,heat oil in a skillet or pan only upto half the height of the falafel ball.Fry them in hot oil till light brown.
  8. Serve hot with pita bread and hummus with some salad.
Recipe Notes

Notes

The mixture should be little coarse and grainy than a paste like mix.After refrigeration, while frying if the balls don’t hold together,then first check if the mixture was nicely processed.Try churning once more on pulse to mix.If it still doesn’t hold then add 1 or 2 eggs to hold the mixture together.

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