Halwa Prasad/ Halwa Barfi
Servings Prep Time
12piece 5minutes
Cook Time
20minutes
Servings Prep Time
12piece 5minutes
Cook Time
20minutes
Ingredients
  • 1cup Sooji:
  • 1/2cup Atta:
  • 1/2cup Besan:
  • 6cups Water:
  • 3/4cup Ghee:
  • 2 1/2cups Sugar:
  • 4tbsp milk
  • 4 – 5 CardamomGreen
  • Silver work: to garnish
  • Kesarstands : few( optional)
  • Almonds raisinsslivered and to garnish.
  • ( i put dry coconut cut into thin small pieces too,optional)
Instructions
  1. Heat Ghee in kadhai.Add sooji ,besan, atta and keep cooking on slow flame till nicely brown.
  2. Remember don’t leave it unattended and stir constantly or it may burn.
  3. Meanwhile,in another saucepan,take 6 cups of water ,add cardamom and sugar.Let it boil till the sugar is dissolved completely.
  4. Add milk now.Add kesar strands and Keep aside till our grains are well cooked.
  5. Come back to the grains and keep stirring till they get a nice brown colour and leave aroma.
  6. Now,slowly add the water and while adding keep stirring the halwa on medium heat.
  7. Add coconut,almonds and raisins. Stir well.
  8. Line a baking tray with foil or nonstick paper( leave extra on the sides to pull it off later)
  9. Keep stirring the halwa till it thickens and you see the ghee separates on sides.
  10. Put it off flame and quickly pour this in the lined tray.Garnish with almond slivers.
  11. Let it cool completely before applying work.
  12. Cut into small pieces like barfis and serve. This can be stored for a day outside in cold weather and refrigerated for 4-5 days.
Recipe Notes

Enjoy your halwa barfi.