Servings | Prep Time |
1kg | 5min |
Cook Time | Passive Time |
5min | 3-4hours |
|
|
In summers, the curd will be ready in 3-4 hours or sometimes less. But in winters this may take longer and cometimes upto 6-7 hours if its too cold.
In winter, you may cover the bowl with a warm cloth too before keeping it in seclusion.