Homemade Curd
A tried and tested method to make fresh, creamy, rich and sweet Dahi at home in no time. Once you start to make curd at home, am sure you will never buy it from the market again.
Servings Prep Time
1kg 5min
Cook Time Passive Time
5min 3-4hours
Servings Prep Time
1kg 5min
Cook Time Passive Time
5min 3-4hours
Ingredients
Instructions
  1. Boil 1 kg of full cream milk.
  2. Let it cool till lukewarm. Do a finger test. Dip one finger in the ,milk and if its just warm ,then its ready for making curd.
  3. In another flat bottom bowl (preferably ceramic) pour the curd and mix well with a wisk.
  4. Pour over the warm milk slowly over it. This will allow a good mix. Once poured , mix once again with a spoon to ensure even distribution of the starter curd.
  5. Cover with a lid and then cover with a hand towel.
  6. Keep it at a warm place undisturbed for 3-4 hours.
Recipe Notes

In summers, the curd will be ready in 3-4 hours or sometimes less. But in winters this may take longer and cometimes upto 6-7 hours if its too cold.

In winter, you may cover the bowl with a warm cloth too before keeping it in seclusion.


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