Homemade Nachos
Prep Time
15minutes
Cook Time
10minutes
Prep Time
15minutes
Cook Time
10minutes
Ingredients
  • 1cup corn flour Attameal /Makai Ka
  • 1/4cup whole wheat flourth
  • 1tbsp . oil
  • Water flourto knead the
  • to fry ( i use canola oil) Oil
  • masala saltBarbecue and little as garnish
Instructions
  1. Kneading the Flour: In a bowl add the flours, oil and salt and mix with your fingers. Now, adding water slowly and gradually knead a roti like dough.Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
  2. Making tortillas: Make medium size rotis/tortillas and keep them separate. The thickness should be like rotis. Now, semi-cook them on a flat griddle or pan. Please donu2019t cook / brown them like rotis. We just have to cook them a bit to evaporate the moisture so that they are crisp when fried.
  3. Making the Nachos: Cut the tortillas into triangular cuts and fry them on medium high flame.
  4. Serve: Sprinkle come barbeque masala on freshly fried nachos and serve with fresh salsa.
Recipe Notes

Serving size: 4

Notes

My Cup size = 200ml

3.4.3177

Try the homemade salsa recipe : Homemade Salsa