Honey Pear Almond Torte
Honey pear almond torte is a cake made with almonds, pear pulp and honey. A perfect combination of health and divine flavor
Cuisine
indian italian
Servings
Prep Time
8
ppl
15
min
Cook Time
50
min
Servings
Prep Time
8
ppl
15
min
Cook Time
50
min
Ingredients
3
small
Pear
take the fresh green pear.I took the fresh,firm pears.Not the soft ones.
1
cup
flour / Whole wheat flour
1/2
cup
honey
1
cup
almond
roasted and salted ones.
1/4
cup
walnut
1/4
cup
sugar
4
eggs
small
1
tsp
vanilla essence
1
tsp
baking powder
1/2
tsp
baking soda
+ a pinch more
1/4
tsp
nutmeg powder
optional
Instructions
Line or grease a 8” spring form pan Preheat the oven @ 165 degrees Celsius. Bake time: 50 minutes
Separate the egg yolks and egg white.
Beat the egg whites till stiff peaks
Mix together: egg yolks, baking powder, baking soda, pear pulp, vanilla essence.
In a mixer attachment grind together: sugar, salted and roasted almonds and walnuts.
Add this to the egg yolk mixture and mix well.
Now, sieve the 1 cup whole wheat flour and then gently fold in the flour in the egg yolk mixture.
In the end- Gently and gradually fold in the egg whites , 1 scoop at a time, without deflating the air in it.
Pour the mixture in the cake pan and sprinkle the white chocolate chips over it. Bake for 55 minutes @ 165 degrees Celsius.
Serve hot with cream fraiche or whipped cream or any ice cream of your choice.