Kaala Khatta /jamun sherbet
a juice/ concentrate made from java plums or jamun. Make them into ice candies or a chilled refreshing sherbet.
Servings Prep Time
15glasses 5min
Cook Time Passive Time
20min 20min
Servings Prep Time
15glasses 5min
Cook Time Passive Time
20min 20min
Ingredients
To make the concentrate:
For the sherbet /Juice
Instructions
  1. Wash the jamuns and wipe them clean.
  2. In a deep pan, add the jamuns and 2 cups of water and cook on high flame for about 10-12 minutes.
  3. Once it looks pulpy, turn off the flame and let the liquid cool down. Now sieve the mixture with a thick sieve to just deseed it and let some pulp go down .
  4. Now ,heat the pan again, pour the liquid and add sugar and cook till thick.This should take about 5-7 minutes only. Now add cumin powder and mix well
  5. Turn off the flame and let it cool down a bit. Add the lemon juice and mix again.
  6. Once the mixture is cooled completely, now add the lemon juice and bottle the mixture to store.You may keep this in the fridge for upto 6 months.
To prepare Jamun Juice/Sherbet
  1. Pour 2 tbsp of the concentrate into the glass.
  2. Add 4-5 cubes of ice and a sprig of mint(optional).
  3. Serve chilled.