Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi
Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi. A delicious and spicy (medium) aloo curry. Baked Kachoris.
Servings Prep Time
4ppl 30min
Cook Time
35min
Servings Prep Time
4ppl 30min
Cook Time
35min
Ingredients
Kachori Dough – Makes 10-11 Kachoris
Aloo Curry / Potato curry -Makes for 4
Onion Filling
Instructions
Aloo Curry -Step 3
  1. Heat the mustard oil. Add red chili dry, green chili (optional), all the seeds, and hing. Let them splutter. Then add all the spice to the mashed potatoes in a bowl. Mix.
  2. Add these spiced ( mixed with all spices) potatoes to the oil. Now, add the pureed tomatoes and mix well. Add water and mix. (Adjust the red chili powder as per your taste. If you like it very spicy, then you may add more)
  3. Cover and cook until oil separates for 5 min. Add kasoori methi. Garnish with coriander leaves and serve hot.
Kachori-Baked -Step 1
  1. For Dough: Mix the two flours. Add salt, ajwain, soda bicarb. and oil and mix nicely with your hands. Mix till the dough holds together as shown in the picture. ->
  2. Then add water a little at a time and knead a soft dough. Oil the dough with 1 tsp oil and leave the dough covered with a kitchen towel for 15-20 min to rest.
  3. Meanwhile, you may follow the Aloo recipe above and make the potato curry/aloo ki sabzi. And preheat the oven at 250 degrees C on the Bake option.
  4. How to make the Kachori: Take the dough. Knead for a few seconds again to make it even. Take a small ball from the dough. Press with the hands as shown in the picture. Put the Onion filling in. About 1 tsp.
  5. Make kachoris as shown. Then place each in the muffin pan. Grease with oil and Bake for 25 minutes on the Bake option(bottom heat on) then change it to both elements on and Bake for 15 minutes more for an even browning at 250 degrees c.
Onion Filling-Step 2
  1. Heat Oil. Add Jeera and coriander seeds. Let them splutter and add hing. Now add the onion. Cook till golden brown.
  2. Add all the spices and mix well. Add ajwain and the flours (moong urad) or if you do not have these two then add 2 tbsp Besan /Gram flour.
  3. Mix the masala. Add kasoori methi and mix. Transfer to a bowl and cool till you make kachoris and aloo.
  4. How to Serve / Assemble: Pour the Aloo sabzi in a bowl. Dip the Kachori in the middle. Sprinkle some coriander leaves and Chaat masala. Optional: add Tamarind chutney + green chutney on top and enjoy your meal.
Recipe Notes

If you do not have urad dal flour and Moong dal flour. You may substitute it with 2 tbsp Besan/Gram Flour.