Kachumbar Raita recipe
Kachumbar Raita recipe is a simple and easy recipe to make with the refreshing flavor of mint.
Servings Prep Time
4ppl 5min
Cook Time
5min
Servings Prep Time
4ppl 5min
Cook Time
5min
Ingredients
Raita
Tempering
Instructions
  1. Beat the curd well. Add a little water for consistency. This raita is thick and not very flowy so add little water at a time. Make a creamy thick texture. Add chopped onions and then chopped cucumber, keep the skin.
  2. Add tomatoes ( remove the seeds inside). Mix well Tempering: Heat oil, add dry red chili, and red chili powder. Add this tempering to the raita.
  3. Sprinkle some bhuna jeera / roasted cumin powder. Garnish with coriander powder. Chil a bit in the fridge before serving.
Recipe Notes

Combines best with: Chicken Biryani, Kathal Biryani, Kali Mirch Pilaf, Mutton Biryani, Pindi Chana, Aloo Wadiyan. Compliments most Indian curries and Biryani recipes.