Punjabi Kadi Pakora Parantha/Flatbread
Servings Prep Time
6piece 5minutes
Cook Time
10minutes
Servings Prep Time
6piece 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Just Mix all ingredients together and knead into a soft dough.You may do this in a food processor too. Add more flour if sticky.
  2. Take a small ball ,roll it into a chapati sized circle.Apply ghee and fold half once and then again half.Roll this again into a chapati .Heat the griddle and cook on both sides. Serve with butter or Pickle.