Khoya Kulfi- Made from ghee left over
Easy to make khoya kulfi ,made with home made khoya. The leftover from ghee making.Healthy,mealt in mouth,rich and creamy khoya kulfi.
Servings Prep Time
6pieces 15minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
6pieces 15minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Instructions
  1. In a wide pan,heat milk on medium high flame till it comes to a boil. Once it starts to boil ,simmer the flame and let it remain on simmer for about 10 to 15 minutes.
  2. Meanwhile, in a mixer attachment,grind the leftover homemade khoya with the 3 tbsp sugar out of the total sugar content.You may use extra sugar if you like it too sweet.Keep this aside.
  3. After 15 minutes or when the milk has thickened a bit, add the khoya mix and powdered green cardomom and saffron.Keep boiling on simmer till the khoya is nicely mixed with the milk.
  4. Add the sugar .Keep boiling till the ingredients are well blended.
  5. Dissolve the cornflour in 2 tbsp milk and add to the mixture.Boil for 2-3 minutes and Add the crushed nuts now and mix well.
  6. Switch off the flame and let the mixture cool down a bit before putting the mix in the kulfi moulds.
  7. Once it cools down completely,pour the mixture into the moulds and chill for 5-6 hours.
  8. Enjoy the chilled khoya kulfi with flavoured faluda or just like that.

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