In a bowl, mix together- Gram flour, coriander leaves, spices, and sugar. Also, add soda bicarb.
Add ground peanuts,ginger-garlic-green chili paste. Add lemon juice, and water (1 cup gradually). Mix well and make a semi-flowy batter. Similar to dhokla batter.
Grease a pan. Pour the batter into it. Steam in a kadhai/steamer for 20-25 min or until done. Insert a knife in the centre, and test. If it comes out clean it’s done. Bring it out and keep on a rack to cool down.
Unmould on a plate. Take a round cookie cutter or any other shape cutter. Or cut pieces with a knife. Make desired shapes.
In the pan, heat oil, add mustard seeds, hing, and curry leaves. Fry these kothimbari pieces till golden brown on both sides.
Serve hot with Chutney of your choice. Garnish with coconut powder or fresh grated coconut and coriander leaves.
PS: recipe of Green Coriander chutney and Sweet tamarind chutney link in the Post above.