Kundru Masala with chickpea flour | Pan roasted Ivy gourd
Masala Kundru/ Kundru Masala with chickpea flour / Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions.
Servings Prep Time
6ppl 10min
Cook Time
20min
Servings Prep Time
6ppl 10min
Cook Time
20min
Ingredients
Instructions
  1. In a small bowl, mix all the spices with the flour /besan and keep aside.
  2. Heat oil in a deep pan/ wok/kadai. Add the onions and pan fry till golden brown.
  3. Now, add the kundru and pan fry them open till soft and almost done.
  4. Now, add the besan and spice mix and mix well.
  5. Cover and cook for 5 minutes.Then open the lid and roast them till all the water has dried and its a bit crispy.
Recipe Notes
  1. Cook the kundru well before adding the spice and salt mix. Kundru has a lot of water content so its important to let the water dry before adding the salt.Other wise it may become very soggy.

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