Buckwheat Pastry /Kuttu Ki Kachori
Servings Prep Time
5piece 5minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
5piece 5minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
For Kachori/Pastry
For filling
Instructions
  1. For the Kachori/Pastry: In a bowl take the flour,salt,green chilies,mashed potatoes and mix well.Add black pepper powder or red chilli powder as per your preference.some people do not take red chilies during fasting.Please use as per your preference.Add little water to knead the dough and knead a soft dough.Keep covered for 5 minutes.Till then prepare the filling.
  2. To prepare the filling: mash the paneer. Add the rest of the ingredients.You may also add a few raisins to enhance the taste further.
  3. Making the Kachoris/ Pastry: Heat oil in a pan.Take a small ball of the dough between your palms. The dough will be soft. Press in the center and make an indent.Put the paneer stuffing in and softly bring the edges together till the center and close into a ball again.Now,press between your palms and flatten the kachori lightly.Take some dry buckwheat flour and lightly cover the kachori on all sides.Make all the kachoris like this. Shallow fry them in the pan on medium heat.
  4. Serve hot with coriander chutney/sauce or vrat ke aloo.
Recipe Notes

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Have a soulful fasting !