Maggi Kheer / Instant Noodle Pudding
A light and creamy milk pudding made with your favorite Magi Instant noodles
Course
dessert
Cuisine
indian
Servings
2
ppl
Cook Time
2
minutes
Servings
2
ppl
Cook Time
2
minutes
Ingredients
1
pack
Maggi Noodles
1/2
cup
water
1
cup
milk
1
tbsp
crushed almonds and pistachioto garnish
3
tbsp
sugar
Instructions
Boil 1/2 cup water in a saucepan.
Add maggi noodles.Crush the noodles a bit before putting into the pan.
Once the noodles are soft add the milk add the milk and sugar and cover for a minute
Mix well and once the milk thickens a bit and noodles are cooked take off flame and pour in the serving dish.
Granish with crushed almonds and pistachio and serve hot.