Mango Yoghurt Popsicles
Course
dessert
Cuisine
fusion
Servings
Prep Time
6
number
10
minutes
Passive Time
240
minutes
Servings
Prep Time
6
number
10
minutes
Passive Time
240
minutes
Ingredients
xbd
cup
yogurt
Thick
1
cup
mango
pulp
2 – 3
tbsps
honey
3
tbsp
caster sugar
(or adjust to taste)
Instructions
Take all the ingredients in a mixer and churn together till well blended.
You may use any variety but the ones with a little sour texture like safeda give a much better flavor.
Taste the sugar and add more sure if needed according to taste preferences.
Pour this mix in your Popsicle mold and freeze for 4-5 hours.
Serve chilled topped with your favorite nuts and syrup. Or you may serve it just like that.