Marbel Cake Recipe
Servings Prep Time
8serving 10minutes
Cook Time
30minutes
Servings Prep Time
8serving 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 180 C. Grease a 8u2019 Bundt cake pan with butter.
  2. Beat the butter the sugar together till pale in color and bit fluffy texture. Now, gradually add eggs one at a time and mixing with a hand lender or processor till nicely blended. Add vanilla essence and mix. Add lemon juice and zest and mix well.
  3. In another bowl, sieve together whole wheat flour( I use ashirwad select),baking powder.
  4. In a small bowl, keep aside 2 tbsp. cocoa powder.
  5. Now, slowly add the flour (2 serving spoons at a time) to the butter and egg mixture. Keep adding the flour till done and flour well blended. Add 1 tsp. milk and mix well. Take 2 tbsp. of this mixture and add to the cocoa powder and mix. Add 1-2 tsp. milk for consistency.
  6. Pour the white batter in the cake pan and spread evenly. Now on top sprinkle the cocoa mixture in droplets form and spread in the desired design through.
  7. Bake this @180 degree C for 30-35 minutes .Keep checking with a skewer till done.
  8. Let it cool completely before slicing on a wire rack.
  9. Note: All the ingredients should be at room temperature.