Stir Fry Vegetables in schezwan sauce
Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine
Servings Prep Time
4ppl 20min
Cook Time
30min
Servings Prep Time
4ppl 20min
Cook Time
30min
Ingredients
For schezwan Sauce
For the Stir Fry Vegetables
Instructions
For the Schezwan Sauce
  1. For the Schezwan Sauce: Heat oil in a pan, add the red chilli paste. Stir the paste on low flame for a few minutes.
  2. Add the tomato puree and stir to combine.
  3. Add the rest of the ingredients. Stir well. Put it off the flame and cool down.
  4. [If you make this for storing in the fridge, then add a little vinegar (1 tbsp) now (after switching off the flame). Then you may store it for about 15 days in the refrigerator.]
For the Stir Fry Vegetables
  1. Heat oil in a wok/ pan.
  2. Stir fry all the chopped vegetables and cottage cheese.
  3. Keep aside in a plate.
  4. Now in the same wok, Add the schezwan sauce and the tomate ketchup. Stir for a few minutes.
  5. Add the soya sauce and cornflour+water syrup. Add salt to taste.
  6. Add water for consistency.
  7. Add the vegetables and bring to a boil on low- medium flame. Once you have got the right consistency, close the flame, and add the vinegar.
  8. Garnish with chopped green onion and coriander leaves.