In the Morning, grind the dal/lentil along with the green chilies and garlic cloves. Grind to a fine paste with very little water. The paste should be thick and not runny.
Add the spices and rest of the ingredients in the batter.
Heat oil in a wok/kadai.On medium flame fry big sized round pakoras till centre cooked.remember we need to refry them before serving so,donu2019t fry till very dark in colour.They should be fried on medium flame till little golden.
Fry as many and keep aside.At this stage you can store them in the fridge if you are making ahead for a party.These fritters can be stored in the freezer for 15-20 days.
Before serving,cut the round pakoras into small bite sized pieces.Heat oil ,and fry them again till cooked on all sides.Fry till dark golden.
Serve with mint and tamarind chutney or a simple tomato ketchup.These fritters wonu2019t disappoint you with any option. Happy Snacking! ,