1. Preps for Noodles: Keep water to boil the noodles in a deep pan. Add salt and oil to it. This will take time. Meanwhile do step 2->
2. Chopp vegetables for Manchurian balls, sauce, and Noodles. For Manchurian, you need finely chopped. You may use a chopper (non-electric) to make it easy. and for Noodles, you need onion, capsicum, cabbage julienned or sliced. keep the spices near the counter for quick working.
3. Prepare Soy Sauce Mix: In a bowl, mix together soya sauce+tomato ketchup +red chili sauce +3 tbsp jaggery powder+ salt + pepper powder + 1 cup water. Keep this aside, we need this mix for the Manchurian sauce later.
4. Make a cornflour slurry with 2 tbsp cornflour and 1/2 cup water. Keep aside (Need to thicken the Manchurian sauce)