Now wet your hands. Take a ball of the kuttu flour and roll it between your palms.
On a butter paper or parchment paper sheet, apply water on both sides of the ball. Place the ball on the paper and start pressing in a circular manner, pressing on all sides/directions evenly making a thin roti.
This roti will be a bit thicker than the wheat roti. Now heat the Tawa and pick up the paper and turn it over onto the Tawa with the roti on the Tawa. Now, peel off the paper and make another roti on it, and so on.
On the Tawa, once the roti is done on one side, flip it over and apply ghee on the cooked side. Then turnover and apply ghee on the other side too and press and cook it well on both sides.