Recipesandyou

One pot Whole-wheat Egg less Chocolate Cake

A super moist and super soft egg less chocolate made with the goodness of wholewheat. Serve it with chocolate genache or enjoy it with your tea just like that.Great for making egg less puddings

Coursedessert
Cuisineamerican

Prep Time

10min

Cook Time	Passive Time
35min	20min

Prep Time

10min

Cook Time	Passive Time
35min	20min

Ingredients

2cup flour / Whole wheat flour
1cup brown sugarpowder form/ grind in mixer
1cup Castor Sugar
1/2cup canola oil
1tsp vanilla essence
1/2tsp lemon juicejuice of half a lemon
1 1/2tsp baking powder
1/2tsp baking soda
1/2cup sodasoda water
1/2cup milkat room temperature
1/2cup cocoa powder
1/4 cup melted chcocolatedark chcocolate. I took bournville rich cocoa

Instructions

In one pot- mix all dry ingredients together.
Pour milk and vanilla essence and mix well.Now, gradually add the soda water slowly and keep mixing.
grease a loaf pan and pour the batter into the loaf pan. Tap the pan on the shelf to settle the batter and release any bubbles.Bake @180 degrees for 35-40 minutes.
Let it cool on the shelf or cooling rack and then unmould. Ready to serve.

Recipe Notes

1.Please adjust the baking time as per your oven. Keep checking after 30 minutes and close when it clears a knife test. Insert a knife in and if it comes out clean the cake is done.

2. You may dress the cake with chocolate genache or whipped cream and serve.

3. My 1 cup =200 ml