Pao Bhaji Recipe-Mumbai style recipe
Famous street food and popular party dish. Make this easy Pao bhaji recipe with authentic Mumbai style flavors.
Servings Prep Time
4ppl 10minutes
Cook Time
15minutes
Servings Prep Time
4ppl 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in wok/pan
  2. Add chopped onions. Let them turn golden brown.
  3. Add all the spices and kasoori methi. Add 2-3 tbsp water to avoid spices to burn.
  4. Once the onions leave oil, add the tomato puree and tomato paste.
  5. Cook on simmer covered till it leaves oil.
  6. Add the potatoes, boiled peas, green capsicum and water for consistency. Cook on simmer till well blended.
  7. Switch off the flame, add lemon juice, butter and garnish with coriander leaves and chopped onion.
  8. Serve hot with Toasted Pao buns.
Recipe Notes
  1. Use red ripe tomatoes for natural red color gravy, to avoid using artificial food color.