Recipesandyou

Papaya- Beetroot- Corn Salad recipe| Healthy| Gluten Free Salad

Courseappetizer, breakfast, Lunch, sandwich, side dish, snack
Cuisineamerican, fusion, indian
KeywordRaw papaya, Salad

Servings	Prep Time
6ppl	10minutes

Cook Time	Passive Time
5minutes	15minutes

Servings	Prep Time
6ppl	10minutes

Cook Time	Passive Time
5minutes	15minutes

Ingredients

1cup raw papayagrated with the skin
1/2cup cucumberfinely chopped
1/2cup green capsicum/red capsicumfinely chopped
1/4cup boiled corn kernels
1/4cup onionsfinely chopped
2-3tbsp spring oniononly the greens
1/2tsp chopped garlic
1 beetrootboiled and finely chopped
2tbsp mayonnaise
4tbsp southwest dressing
1tsp lemon juice
saltto taste
1/2tsp black pepper powder
1/2tsp caster sugaroptional
1/4cup grated carrotsoptional

Instructions

Grate the papaya with the skin.
Chop the other vegetables.
In a deep bowl, add all the ingredients together. Add the beetroot and salt only at the last when ready to serve as beets leave their color.
Chill in the fridge for 15 minutes.
Mix everything well just before serving after adding the beets and salt.
Goes best with garlic bread. Also compliments best as burger base.

Recipe Notes

Use this Salad for Burger filler as well. Goes perfect as a base for beetroot burgers, Green lentil Burgers and Yam burger or Chicken Burger. Find the Recipe on the post above.